04/12/2020 14:24

Step-by-Step Guide to Prepare Gordon Ramsay Amanda's Pumpkin Pie Cupcakes

by Viola Aguilar

Amanda's Pumpkin Pie Cupcakes
Amanda's Pumpkin Pie Cupcakes

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, amanda's pumpkin pie cupcakes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Amanda's Pumpkin Pie Cupcakes is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Amanda's Pumpkin Pie Cupcakes is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have amanda's pumpkin pie cupcakes using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Amanda's Pumpkin Pie Cupcakes:
  1. Take Cupcakes
  2. Get 1 box yellow cake mix
  3. Prepare 1 can pumpkin (15oz)
  4. Make ready 1 box vanilla instant pudding (small)
  5. Make ready 2 tsp Pumpkin Pie Spice
  6. Prepare 1/2 cup oil
  7. Prepare 1/2 cup water
  8. Take 3 large eggs
  9. Prepare Frosting
  10. Prepare 1 packages 8oz cream cheese, softened
  11. Take 1/4 cup butter
  12. Make ready 1 tsp vanilla extract
  13. Prepare 1 tsp Pumpkin Pie Spice
  14. Prepare 1 box Confectioners sugar (powdered sugar) (1lb)
Instructions to make Amanda's Pumpkin Pie Cupcakes:
  1. Preheat oven to 350°
  2. Beat all cupcake ingredients with electric mixer on low until moistened.
  3. Beat on medium speed for two minutes.
  4. Spoon batter into a 24 paper-lined cupcake pan filling each cup until 2/3 full.
  5. Bake in oven for 20 minutes.
  6. Cool cupcakes.
  7. Make frosting as follows.
  8. Beat cream cheese, butter, vanilla extract and pumpkin pie spice until fluffy.
  9. Gradually beat in box of powered sugar until smooth.
  10. Frost cupcakes.
  11. Also if this frosting is to rich, I make a whip topping to go on them:
  12. 1/4 cup of powdered sugar, 1 cup of heavy whipping cream, 1 teaspoon pumpkin pie spice. Beat on high speed until soft peaks form. Use to ice cupcakes instead of the cream cheese icing. :)

So that is going to wrap this up for this special food amanda's pumpkin pie cupcakes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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