Easiest Way to Prepare Perfect Phyllo cheese pie🧀 (Egyptian Goulash)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, phyllo cheese pie🧀 (egyptian goulash). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Phyllo cheese pie🧀 (Egyptian Goulash) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Phyllo cheese pie🧀 (Egyptian Goulash) is something that I’ve loved my entire life. They are nice and they look wonderful.

Egyptian goulash is sure different than the goulash you know, super flaky, buttery sheets of crunchy phyllo sandwiching a layer of flavored ground beef. There are countless things you can stuff in the between these phyllo sheets. The most desirable one among my Egyptian. Lay three sheets of Phyllo in the baking pan.

To get started with this recipe, we must first prepare a few ingredients. You can have phyllo cheese pie🧀 (egyptian goulash) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Phyllo cheese pie🧀 (Egyptian Goulash):

1. Prepare 16 pieces cut Phyllo dough 8 pieces down and 8 pieces up
2. Get 1/2 cup Romy cheese
3. Prepare 1/2 cup Cheddar cheese
4. Make ready 1/2 cup Mozzarella cheese
5. Take 1/4 cup cut Black olives
6. Make ready 1 cup milk
7. Make ready 2 eggs
8. Make ready to taste Salt and pepper
9. Take 2 tbsp Melted butter

Phyllo Meat Pies (Egyptian Goulash) - Fufu's Kitchen. Hope you are having a great week so far. Don't worry; a long holiday weekend awaits you soon! Okay, so I love phyllo dough but I was always intimidated to work with it because of how delicate it is.

Instructions to make Phyllo cheese pie🧀 (Egyptian Goulash):

1. Preheat the oven to 350 degrees F.
2. Lay the thawed phyllo dough sheets between two lightly damp kitchen towels. Cut the phyllo dough depends on the size of your baking tray.
3. Now, to assemble the phyllo pie, lay three to seven sheets of phyllo dough on the bottom of a lightly greased 9 1/2 x 13 x 2 1/4 inch baking pan. Fold any excess dough in. Brush the top phyllo sheet very generously with the melted butter and oil mixture. Repeat this step as you lay three to seven sheets of phyllo at a time in the baking pan until you have used up 1/2 of the phyllo sheets.
4. Now, as you have a nice base for your pie, spread the grated romy cheese, cheddar mozzarella and olives filling evenly on top of the last phyllo sheet.
5. Layer the remaining sheets on top of the cheese repeating the same process as before (again, three to seven sheets at a time, fold excess phyllo and butter the top sheet) until the phyllo sheets are used up. Brush the top sheet very generously with the butter and olive oil mixture. With a sharp knife, cut the phyllo pie into 12 squares. Season the prepared milk and egg mixture with salt and pepper and pour evenly over the pie.
6. Place the phyllo cheese pie on the middle rack of the 350 degrees F heated-oven for about 45 minutes to an hour, or until cooked through. It should turn a nice golden brown. Be watchful so that the pie does not over bake or burn. - Serve warm with a side salad! Enjoy!

Don't worry; a long holiday weekend awaits you soon! Okay, so I love phyllo dough but I was always intimidated to work with it because of how delicate it is. Our family friend is Egyptian, and I. Okay, so I love phyllo dough but I was always intimidated to work with it because of how delicate it is. Our family friend is Egyptian, and I would always request this dish from her on any special occasions whether stuffed with meat or spinach & cheese.

So that’s going to wrap this up for this special food phyllo cheese pie🧀 (egyptian goulash) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!