Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pumpkin crunch cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pumpkin Crunch Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pumpkin Crunch Cake is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have pumpkin crunch cake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Crunch Cake:
- Get 1-15 OZ can pumpkin puree
- Prepare 1-12 OZ can evaporated milk
- Get 4 eggs
- Take 1 1/2 cups sugar
- Make ready 2 tsp pumpkin pie spice
- Get 1 tsp salt
- Make ready 1/2 ish box of yellow cake mix
- Prepare 1 Cup pecans
- Prepare 1 Cup (2 sticks) melted butter
Steps to make Pumpkin Crunch Cake:
- Preheat oven to 350 degrees. Spray a 9x13 baking dish with non stick spray.
- In a large bowl beat together pumpkin, milk, eggs, sugar, and spices until well combined. Pour into prepared dish.
- Sprinkle the top with yellow cake mix. I used half a box but if you prefer a more cake like texture you can use more.
- Sprinkle with chopped pecans.
- Pour the melted butter evenly over the top.
- Bake for 60-70 minutes (I did 70) or until the top is lightly browned and the custard is set.
- Serve warm or cold with ice cream (optional). Store in the refrigerator.
So that is going to wrap this up with this exceptional food pumpkin crunch cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
