Step-by-Step Guide to Make Award-winning Garlic bread and ghugni

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, garlic bread and ghugni. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

In this episode of 'What's Cooking?' we are showing you the recipes of Bihari Kachri and Ghugni. These are authentic Bihari recipes with their unique taste. Chances are you use garlic in your cooking almost everyday. But did you know you can alter the amount of garlic flavor in a dish depending how you slice it?

Garlic bread and ghugni is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Garlic bread and ghugni is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have garlic bread and ghugni using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic bread and ghugni:

1. Prepare For garlic bread
2. Get 3 round breads
3. Make ready 1 teaspoon finely chopped garlic
4. Prepare 1/2 teaspoon finely chopped ginger
5. Prepare 1 tbsp butter
6. Get For ghugni
7. Prepare 200 gm whole yellow peas
8. Get 1 big potato
9. Take 100 gm thinly sliced onion
10. Make ready 1 tbsp ginger and garlic paste
11. Get 2 red dry chillis
12. Prepare 1 bay leaf
13. Prepare 1 cinnamon stick
14. Take 2 cloves
15. Get 2 cardamom
16. Take 1/2 teaspoon cumin seeds
17. Get 1 teaspoon Jeera ( cumin )powder
18. Get 1 teaspoon Coriander powder
19. Get to taste red chilli powder
20. Make ready 1/2 tsp Turmeric powder
21. Make ready 1 tsp Chana masala
22. Make ready 2 Chopped green chillies
23. Prepare to taste salt
24. Get as needed oil
25. Prepare 1/2 teaspoon cumin seeds

Narkel diye Niramish Ghugni is something I used to enjoy at Mamar Bari, just after Bijaya. Ghugni or the famous Bengali style Yellow pea curry is something probably cherished best with Luchi by the Bongs. However, I do follow three different recipes while making Ghugni, or should I write Ghooghni. Bengali Ghugni is a no onion no garlic simple & light recipe to enjoy any time.

Steps to make Garlic bread and ghugni:

1. For bread- at first cut the breads into halves. Heat butter in a pan, add finely chopped ginger and garlic. Fry the bread piece and keep aside.
2. For ghugni- At first rinse and soak the yellow peas overnight. Boil in pressure cooker with 4-5 whistles (Depend on peas quality).
3. Cut potato in small cubes and wash them properly. Now take a pan, heat some oil. Add bay leaf, cumin seeds and dry red chilli. Next add whole spices, add thinly sliced onions and fry them until brown. Next add potato cubes and fry for 3 mintues. Add chopped tomatoes and a pinch salt. Cook them all until they are soft.
4. Now add ginger garlic paste. During this time make a paste of turmeric powder, red chilli powder, cumin powder and coriander powder with little water. Add to it. Add Chanamasala. Fry until the smell of raw spices gone.
5. Once the oil starts seperating from the spices add boiled yellow peas and chopped green chillies and mix with the spices well for 2-3 min. Now add little water, remaining Salt and sugar to taste. Now let them boil for few minutes on high flame. When the water consistency becomes perfect, turn off the oven.
6. Finally the recipe is done to be served with garlic bread.

However, I do follow three different recipes while making Ghugni, or should I write Ghooghni. Bengali Ghugni is a no onion no garlic simple & light recipe to enjoy any time. Bengali Ghugni recipe cooked in Instant Pot is a Bengali snacks recipe that's insanely easy to make Bengali Ghugni recipe rings so many bells right? Matar Ghugni is a popular Bengali street food that is an ideal evening snack. The Ghugni is made Ghugni is an evening snack in Eastern India prepared from dried yellow peas or dried white peas is cooked with gravy, in the traditional eastern Indian style.

So that is going to wrap this up for this exceptional food garlic bread and ghugni recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!