Simple Way to Prepare Gordon Ramsay Garlic-rosemary bread

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, garlic-rosemary bread. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Garlic-rosemary bread is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Garlic-rosemary bread is something which I have loved my whole life.

This Rosemary Garlic Bread recipe yields a wonderfully golden brown crust on the outside and a soft texture on the inside. Rosemary Garlic Bread From Your Own Kitchen is the Best. Flavorful rustic Rosemary Garlic sourdough bread is amazingly delicious. This homemade sourdough recipie with rosemary leaves and roasted garlic is easy to make and so satisfying to eat.

To begin with this recipe, we have to first prepare a few ingredients. You can have garlic-rosemary bread using 12 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Garlic-rosemary bread:

1. Prepare 2.5 cups all-purpose flour
2. Take 3 tbsp sugar
3. Make ready 1/2 tsp salt
4. Take 1 tbsp dried yeast
5. Get 1/2 cup warm milk
6. Get 1 egg, beaten
7. Prepare 3 tbsp soft butter
8. Take For filling
9. Take 1 cup soft butter
10. Prepare 1/2 tsp salt
11. Make ready 1 tsp garlic paste
12. Take 1/2 cup chopped rosemary (you can have your favorite herb: spring onion, oregano, spinach, parsley)

Soft, sweet, and caramelized to perfection, roasted garlic adds a beautiful depth of flavor that gets intensified with hints of fresh rosemary in this homemade sourdough bread recipe. Plain cloud bread make a great bread substitute on a sandwich or what not, but adding herbs and spices to it makes a savory treat. My favorite way to flavor anything is with rosemary and garlic. This homemade garlic loaf has sweet roasted garlic butter spread across the top and is spiked with fragrant rosemary.

Steps to make Garlic-rosemary bread:

1. In a big bowl, add flour, salt, sugar, yeast. Stir together.
3. Add warm milk (not boiled) to the flour and stir. Then add beaten egg (keep 2 tbsp for later) and stir until combine together.
4. Then add butter and mix all with hand or a wooden spoon very well. Grease a bowl and put sticky dough into the greased bowl, cover it and let to rest for an hour.
5. Meanwhile, prepare filling mixture. In a plate, add all ingredients of filling and mix all until well blended. Set aside. - Preheat the oven at 175C.
6. After one hour, our smooth, soft and sticky dough is ready. Sprinkle some flour over the dough and start folding for 2-3 minutes by fingers. - Then, scater some flour on the work table, flattened dough by hand on the table
7. And with a knife cut the dough into 16 pieces (as you see in the photos)
9. Then shape each piece into a ball. Flatten each ball and put 2 tsp of filling mixture on the dough and fold it into half-moon shape and then gather both corners near each other. Set them on a greased baking tray.
12. Brush them with remaining of beaten egg. Bake in 175C for about 30 minutes or until golden
18. Ingredients

My favorite way to flavor anything is with rosemary and garlic. This homemade garlic loaf has sweet roasted garlic butter spread across the top and is spiked with fragrant rosemary. If you love making bread, you will love this beautiful challah bread braided with rosemary and garlic. Garlic Rosemary Bread II. update: Wow this recipe has gotten lots of attention I'm happy to say. My Garlic-Rosemary Butterhorns recipe is a richer version of Grandmother Bread with milk, egg Okay, back to Garlic-Rosemary Butterhorns-turned-crackers.

So that’s going to wrap this up with this special food garlic-rosemary bread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!