Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pumpkin mini pies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin mini pies is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pumpkin mini pies is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook pumpkin mini pies using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin mini pies:
- Make ready 400 g pumpkin puree
- Get 300 g evaporated milk
- Get 2 eggs
- Prepare 300 g pie crust pastry or puff pastry
- Prepare 1 teaspoon cinnamon
- Take 1/4 teaspoon each of ginger,cloves,nutmeg
- Prepare 1 teaspoon salt
- Get 3/4 cup sugar
Steps to make Pumpkin mini pies:
- Roll out your pastry see my previous recipe on quiche to see how you make it.cut into circles and put the in your cupcake tin.put in the freezer for 30 minutes
- Preheat your oven to 180 degrees
- Boil or roast the pumpkin till it's ready then peel it and mash the puree
- Add the sugar and spices in a bowl and whisk,next add the eggs,next add the evaporated milk and finally the pumpkin puree
- Add the mixture to the pastry cups and bake for 30 minutes.wait to cool before removing from the tray
So that’s going to wrap this up for this exceptional food pumpkin mini pies recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
