Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pumpkin dump cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pumpkin Dump Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Pumpkin Dump Cake is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook pumpkin dump cake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Dump Cake:
- Prepare 1 (15 oz) can pumpkin puree
- Take 1 (12 oz) can evaporated milk
- Prepare 1 cup light brown sugar
- Prepare 3 large eggs
- Get 3 teaspoons pumpkin pie spice
- Take 1 box yellow cake mix
- Prepare 1 cup (2 sticks) butter melted
- Take 1 cup coarsely crushed graham crackers or pecans
Steps to make Pumpkin Dump Cake:
- Pre heat oven to 350 degrees. Coat a 9×13 baking pan with nine stuck cooking spray and set aside.
- In a large bowl combine the pumpkin, evaporated milk, sugar, eggs and pumpkin pie spice. Stir to combine and pour into your prepared pan.
- Sprinkle the entire box of yellow cake mix on top. Followed by your nuts or graham crackers and toffee chips
- Pour your melted butter evenly on top.
- Bake 45-50 minutes until center is set and edges are lightly browned.
- Sprinkle a little pumpkin pie spice on top and Serve warm and enjoy! (I swear there's cake under all that whipped topping. Lol)
So that’s going to wrap this up for this exceptional food pumpkin dump cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
