Simple Way to Make Super Quick Homemade My Cheese Garlic Bread With Spring Onion 😉😙

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my cheese garlic bread with spring onion 😉😙. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

My Cheese Garlic Bread With Spring Onion 😉😙 is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. My Cheese Garlic Bread With Spring Onion 😉😙 is something that I’ve loved my entire life. They’re fine and they look fantastic.

Please Subscribe to my channel for more delicious recipes! This is a terrific garlic bread recipe! I've been making garlic bread for years with our pasta dinners for my husband and I but left the bread plain for the children. This garlic bread recipe is the only one you'll ever need - it's creamy cheesy perfection and it's so easy to make!

To get started with this particular recipe, we have to first prepare a few components. You can have my cheese garlic bread with spring onion 😉😙 using 12 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make My Cheese Garlic Bread With Spring Onion 😉😙:

1. Get 375 grams Plain flour
2. Make ready 1 tsp Salt
3. Prepare 1 tbsp Caster Sugar
4. Take 7 grams Baking Yeast
5. Take 2 tbsp olive oil
6. Prepare 225 ml warm water
7. Make ready topping:
8. Get 75 grams Butter
9. Get 3 large garlic cloves
10. Take 200 grams Chedder Cheese medium
11. Prepare 3 Spring onions chopped tiny
12. Get 2 pinch Dried Parsley

Down the center, add the chopped onions and garlic. Roll each piece to seal in the onion mixture. Whisk together the honey and remaining egg in a small bowl. Brush the bread top with the mixture and sprinkle with flaky salt.

Steps to make My Cheese Garlic Bread With Spring Onion 😉😙:

1. Heat oven on 200°C or gas 8
2. In a large piece of cooking foil put your butter in the middle of the foil
3. Peel the outer skin on the cloves of garlic chop a little off garlic on both ends and the skin will come off easily
4. Add the cloves to the butter and bring up all the corners and the sides and squeeze the neck to seal the butter & garlic in.
5. Then pop it in the oven on a tray for 15 - 20 mins.
6. Add the flour to the mixing bowl, salt, sugar and yeast and mix.
7. Next add the oil and warm water. Best if you add the oil to the water stir then pour in the flour mix.
8. Stir it all in until it comes together in a ball. Flour the surface that you are going to roll it. And put a little flour on top, if it feels too sticky, knead a little to the shape you want.
9. As you roll and turn it over, keep the underneath surface a little floured to stop it sticking to the surface. Wrap the edge of the dough to the rolling pin. That helps not to break when you transfer it to the oven dish. Grease the dish all over to help stop it sticking to the oven dish.
10. Make sure the edges overlap the dish, and leave it until you are filling it. Grate the cheese ready, by now the garlic should be done. Cut the spring onion into tiny pieces.
11. Open the buttered garlic and transfer to a large jug or bowl. Scrape off what has stuck to the foil and add that to the jug.
12. With a fork squash the garlic cloves into the butter. Add the cheese to the buttered garlic and mix thoroughly then spread all over the base with the back of a tablespoon right to the rim edges.
13. Sprinkle the spring onion all over, then sprinkle the parsley.
14. Turn up the loose edges of the pastry working towards the left, brush with a little melted butter on and around the crust edge.
15. Put in the preheated oven 180°C or gas 6 for 20-25 minutes. Halfway through, turn the whole tray round so it browns equally all around. Take out when cooked let it cool and warm pieces up when your ready to eat.

Whisk together the honey and remaining egg in a small bowl. Brush the bread top with the mixture and sprinkle with flaky salt. Mix cheeses with the mayonnaise and the green onions. Add dash of salt to taste and set aside or keep in fridge until you need it. If you don't love the bubbly wonderfulness of piping hot garlic cheese bread, write this date on your calendar.

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