Steps to Prepare Gordon Ramsay Korean Cream Cheese Garlic Bread

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, korean cream cheese garlic bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

How to make a Korean Cream Cheese Garlic Bread. It looks so good that I knew I had to recreate it the next day! I decided to make the bread from scratch instead of getting off shelves so it could look as authentic as how the Koreans. You might be wondering: what the hell are you doing putting cream cheese on garlic bread?

Korean Cream Cheese Garlic Bread is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Korean Cream Cheese Garlic Bread is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook korean cream cheese garlic bread using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Korean Cream Cheese Garlic Bread:

1. Make ready 3 plain buns
2. Get Cream cheese filling
3. Make ready 125 gram cream cheese
4. Make ready 25 ml double cream/whip cream
5. Make ready 2 tbsp powder sugar
6. Make ready Garlic butter sauce
7. Make ready 70 gram butter, melted
8. Take 15 ml milk
9. Prepare 3 cloves garlic, bruised or 1 tsp garlic powder
10. Get 1 egg, beaten
11. Make ready 1 tsp dried parsley
12. Get Bread crumbs for garnish

Instead, just go straight into Vegan Korean Six-Side Garlic Bread is Asian street food heaven in a bun! Full of garlicky dairy-free cream cheese, these buns are crispy on the outside. I usually think of garlic bread as a savory dish. What is the purpose of the sugar in the cream cheese mixture?

Instructions to make Korean Cream Cheese Garlic Bread:

1. Wisk cream cheese, double cream, and sugar until creamy. Place in piping bag
2. Mix all garlic butter sauce ingredients.
3. Slice bread into 6 or 8 section. Pipe in cream cheese filling between each section of bread.
4. Spoon butter garlic sauce to all over bread, until it's evenly coated. Get inside and bottom as well.
5. Sprinkle the top with bread crumbs. Place in pan and bake at 180°C for 10-15 minutes or until you feel it's already baked. Serve and enjoy.

I usually think of garlic bread as a savory dish. What is the purpose of the sugar in the cream cheese mixture? Wouldn't the sweetness be a little strange This is the first time I have ever made a Korean dish and I thought combing sweet with savory would be a disaster, but I was blown away by how great. Korean garlic cheese bread, step-by-step video recipe for making this famous Korean street food also known as "six-sided garlic bread. The video suggested several elaborations, like Castella, but when it came to the Korean Cream Chesse Garlic Bread (육쪽마늘빵) I was fascinated.

So that is going to wrap this up for this special food korean cream cheese garlic bread recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!