Recipe of Super Quick Homemade Pumpkin, mushrooms and shallots pie

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pumpkin, mushrooms and shallots pie. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pumpkin, mushrooms and shallots pie is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Pumpkin, mushrooms and shallots pie is something which I’ve loved my entire life. They are fine and they look wonderful.

Be sure to impress your dinner guests with this amazing chestnut, mushroom & shallot pie recipe. Find out how, aswell as view hundreds of other recipes at Tesco Real Food today! The addition of mushrooms and shallots will make you fall in love! This has become my go-to recipe, the pork chops always come out perfectly cooked, and the flavors will make you want to make this again and Made this for dinner tonight with Gina's Crustless Spinach Pie & made baked sweet potatoes.

To begin with this particular recipe, we have to prepare a few components. You can have pumpkin, mushrooms and shallots pie using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pumpkin, mushrooms and shallots pie:

1. Get 700 grams cubed pumpkin or butternut squash
2. Make ready 400 grams shallots peeled and halved
3. Make ready 250 grams fresh sliced mushrooms
4. Take 25 grams dried porcini mushrooms
5. Take 1 pack ready rolled puff pastry 320 grams
6. Make ready olive oil to sautee vegetables
7. Get 100 grams butter
8. Take 50 grams flour
9. Get 250 mls boiling water to soak dried mushrooms
10. Make ready rosemary, salt and pepper to season
11. Prepare 1 egg lightly beaten

Stuffed pumpkins make a great vegetarian main dish for the holidays! These Baked Pumpkins with Spinach, Mushrooms, and Cheese can be started in Since the original filling was heavy on bacon and short on veggies, I fixed that by adding sautéed mushrooms and Earthbound Farm Baby Spinach. Add the chestnuts, red wine and vegetable stock. Stir in the mustard and flat leaf parsley and season to taste with salt and freshly ground black pepper.

Steps to make Pumpkin, mushrooms and shallots pie:

1. Prepare all the vegetables and start by sautéing the halved shallots in oil with a third of the butter. Cover until softened
2. When the shallots are soft add pumpkin cubes making sure they are well coated. Cook until soft
3. Add seasoning to pumpkin and shallots and cook for another minute or so. Reserve
4. On another pan melt one third of the butter and sautee the mushrooms on it. When cooked add the drained dried soaked porcini but reserve liquid.
5. Add mushrooms to rest of vegetables and reserve.
6. Melt last third of the butter. Add flour while on a medium low heat and add water of draining mushrooms slowly until you get a runny thick brown colour sauce
7. Add vegetables to a pie dish and add sauce. Let mix cool.
8. When cold enough cover with pastry and pierce with fork. Glaze with beaten egg
9. Cook on a 180 C oven for about 40 minutes

Add the chestnuts, red wine and vegetable stock. Stir in the mustard and flat leaf parsley and season to taste with salt and freshly ground black pepper. Spoon the mixture into a pie dish. Learn how to make classic pumpkin pie. traditional holiday pumpkin pie recipe - perfect dessert for thanksgiving and other holidays. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

So that’s going to wrap this up with this exceptional food pumpkin, mushrooms and shallots pie recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!