Easiest Way to Prepare Jamie Oliver Chocolate and Pumpkin Swirl Cake

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate and pumpkin swirl cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate and Pumpkin Swirl Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chocolate and Pumpkin Swirl Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chocolate and pumpkin swirl cake using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate and Pumpkin Swirl Cake:

1. Make ready 2 cups flour
2. Get 1 teaspoon baking powder
3. Prepare 1/2 teaspoon baking soda
4. Get Pinch salt
5. Take 1 cup Pumpkin puree
6. Make ready 1 1/2 cups Sugar
7. Get 1 cup refined oil or butter
8. Make ready 2 eggs
9. Make ready 1/2 cup Cocoa powder
10. Take 1/2 cup beetroot puree
11. Prepare 2 teaspoon Vanilla essence
12. Take 1 teaspoon pumpkin pie spice powder

Instructions to make Chocolate and Pumpkin Swirl Cake:

1. Sieve the flour,baking powder, baking soda, and salt together in a bowl. Then separate the flour mixture in two different bowls in equal amounts and add half cup cocoa powder to one of them. Mix well and set aside.
2. In a separate bowl add the oil or butter and sugar and whip till the butter is light and fluffy. Then add the eggs and whip till light yellow in colour. Then separate the mixture into two bowls.
3. In one part of the mixture, add pumpkin puree, 1 teaspoon vanilla essence, pumpkin pie spice powder, and combine well. Then add the plain flour mixture without Cocoa powder to it.
4. In the second part add beetroot puree, vanilla essence and add the cocoa powder and flour mixture add combine lightly to avoid overmixing. The cake batter should not be runny or thin.
5. In a greased tin, alternately pour the chocolate and pumpkin mixture. Then tap the tin to release any air bubbles. Then move a toothpick through it to create a swirl pattern.
6. Bake the cake for 40 minutes or till a skewer inserted comes out clean.
7. Serve with a cup hot coffee.

So that is going to wrap it up for this special food chocolate and pumpkin swirl cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!