Steps to Make Speedy Enchilada pie

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, enchilada pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Enchilada pie is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Enchilada pie is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have enchilada pie using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Enchilada pie:

1. Prepare 1 can 10 ounce enchilada sauce
2. Prepare 1 can cheddar cheese soup
3. Make ready 1 can corn drained and rinse
4. Make ready 1 can black beans drained and rinse
5. Make ready 1 can refried beans
6. Take 1 packages taco seasoning
7. Make ready 1 lb sausage cooked drained and rinse
8. Get 6 each burrito size tortillas
9. Get 1/2 cup shredded cheese
10. Get 1 can 10 ounce enchilada sauce.

Steps to make Enchilada pie:

1. Cook sausage drain rinse put in bowl add enchilada sauce n taco seasoning stir
2. Preheat oven to 350
3. Open cheese soup n refried beans. corn n beans after corn n beans are rinsed n drain add them to a bowl on side. Place one tortilla on bottom of pan spread some refried beans then cheese soup then add some corn n black beans then meat n enchilada sauce mixture then add another tortilla repeat five times
4. Last tortilla place on top of other shells add shredded cheese n open can of enchilada sauce n pour on top slowly covering shell
5. Bake 30 minutes on 350

So that’s going to wrap this up with this exceptional food enchilada pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!