Step-by-Step Guide to Prepare Speedy Pumpkin Pie Cake
by Olive Diaz
Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin pie cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pumpkin Pie Cake is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pumpkin Pie Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook pumpkin pie cake using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Pie Cake:
Make ready 1 packages yellow cake mix (reserve 1 cup for topping)
Make ready 1/2 cup margarine, melted
Take 1 each egg
Get 1 can (15 oz) pumpkin (not pumpkin pie filling)
Prepare 3 each eggs
Prepare 2/3 cup milk
Prepare 1/2 cup brown sugar
Prepare 1/4 cup white sugar
Make ready 1 1/2 tsp cinnamon
Take 1/4 tsp ginger
Take 1/4 tsp nutmeg
Get 1 dash cloves
Prepare 1 cup reserved cake mix
Make ready 1/4 cup margarine, softened
Make ready 1/2 cup white sugar
Prepare 1/2 cup finely chopped walnuts
Steps to make Pumpkin Pie Cake:
Preheat oven to 350°F. Grease 9 x13 inch cake pan.
Cake base: Reserve 1 cup cake mix for topping. Mix the rest of the cake mix with melted margarine and 1 beaten egg. Spread in bottom of greased pan.
Pumpkin Filling: With mixer, combine pumpkin, 3 eggs, milk, both sugars and spices. Mix well and pour over unbaked cake base.
With pastry cutter, combine 1 cup reserved cake mix, softened margarine, 1/2 cup white sugar and nuts. Sprinkle evenly over pumpkin filling.
Bake at 350°F for 50-55 minutes. Serve warm or chilled with whipped topping.
Enjoy!
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