Recipe of Super Quick Homemade Stir Fried Sticky Rice Cakes

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir fried sticky rice cakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir Fried Sticky Rice Cakes is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Stir Fried Sticky Rice Cakes is something that I’ve loved my entire life. They’re nice and they look fantastic.

Stir-Fried Sticky Rice Cakes (Nian Gao) 炒年糕. Make Food. [Dean's Korean Food] Soy sauce stir-fried rice cake! No spicy So flavory. 주방남 Korean kitchen boy. Stir-Fried Sticky Rice Cakes (Nian Gao) 炒年糕As much as eating is about flavor, texture is important too and I love the texture of chewy, sticky rice cakes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir fried sticky rice cakes using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Sticky Rice Cakes:

1. Take The Meat marinade:
2. Get 225 g Pork shoulder or tenderloin
3. Prepare 1 teaspoon cornstarch
4. Take 1 teaspoon soy sauce
5. Take 1 teaspoon oil
6. Take Ingredients:
7. Take 400 g rice cakes
8. Make ready 3 cups cabbage or baby bok coy
9. Take 6 dried shiitake mushrooms, soaked in warm water for 1 hour
10. Make ready 1 cup fresh shiitake mushrooms
11. Prepare 3 spring onion
12. Make ready 5 cloves garlic
13. Prepare 1 tablespoon chinese cooking wine
14. Get 1 tablespoon dark soy sauce
15. Get 1 tablespoon light soy sauce
16. Take 1 tablespoon oyster sauce
17. Get Salt and pepper and a pinch of sugar

It has become one of the auspicious Chinese New Year Most Asians like the chewy and soft texture of rice cakes like this. The rice cakes on their own taste plain but once you make them into stir fry, they. Make these Stir-Fried Sticky Rice Cakes! Add mushrooms, onions, garlic and ginger, then mix.

Steps to make Stir Fried Sticky Rice Cakes:

1. Slice the pork into thin slices and mix well in a bowl with 1 teaspoon each of cornstarch, soy sauce, and oil.
2. Rinse the rice cakes in the water and drain.
3. Wash the cabbage and bok coy. If using cabbage, cut into 1 inch slices, if using baby bok coy, just separate the leaves.
4. Slice the soaked dried mushrooms and the fresh mushrooms.
5. Clean and slice the scallions into 2 inch piece.
6. Mince your garlic and set aside.
7. Heat the wok over high heat until smoking and add 1 tablespoon oil to coat the wok and sear the pork.
8. Add garlic, scallion, cabbage or baby bok coy and the mushrooms. Stir fry on high heat for a minute and add chinese cooking wine.
9. Add the rice cakes and mix well, stir fry for 30 seconds and then cover for 1 minutes.
10. Remove cover and add the soy sauce, oyster sauce, salt, pepper and sugar. Mix well and stir fry until rice cakes are cooked through but still chewy.
11. Plate and serve.

Make these Stir-Fried Sticky Rice Cakes! Add mushrooms, onions, garlic and ginger, then mix. Add rice cakes, bok choy, remaining marinade sauce, and water. Bring a large pot of water to a boil. Inspired by Din Tai Fung Shanghai rice cakes!#stirfriedricecakes #ricecakes #dintaifung #shanghairicecakes

So that is going to wrap it up for this special food stir fried sticky rice cakes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!