16/09/2020 04:22

Simple Way to Make Ultimate Fall Inspired: Pumpkin Pie Spice French Toast

by Lula Conner

Fall Inspired: Pumpkin Pie Spice French Toast
Fall Inspired: Pumpkin Pie Spice French Toast

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fall inspired: pumpkin pie spice french toast. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fall Inspired: Pumpkin Pie Spice French Toast is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Fall Inspired: Pumpkin Pie Spice French Toast is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fall inspired: pumpkin pie spice french toast using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fall Inspired: Pumpkin Pie Spice French Toast:
  1. Get 1 1/2 tsp McCormick's Pumpkin Pie Spice Seasoning
  2. Make ready 2 tbsp Sugar
  3. Get 4 tbsp Butter
  4. Prepare 4 Eggs
  5. Take 1 1/4 cup Milk
  6. Get 1/2 tsp Vanilla Extract
  7. Take 8 Bread slices
  8. Take 1 Powdered Sigar
Steps to make Fall Inspired: Pumpkin Pie Spice French Toast:
  1. Whisk together pumpkin pie spice seasoning, sugar, eggs, milk, and vanilla extract and pour into a shallow container such as a pie plate.
  2. Dip bread in egg mixture.
  3. In a skillet, melt butter over medium heat.
  4. Cook slices until golden brown, then flip to cook the other side.
  5. Sprinkle with powdered sugar.
  6. Serve with maple syrup.

So that’s going to wrap it up with this special food fall inspired: pumpkin pie spice french toast recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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