Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan pumpkin pie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Pumpkin Pie is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Vegan Pumpkin Pie is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegan pumpkin pie using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Pumpkin Pie:
- Get 1 Basic, Simple Pie Crust
- Prepare 2 cup Kabocha squash steamed in a rice cooker for 25 minutes (with skin)
- Make ready 200 ml Soy milk
- Prepare 100 ml Beet sugar
- Take 50 ml Plain flour
- Take 1/2 tbsp Molasses or brown sugar syrup
- Prepare 1/2 tsp Vanilla extract
- Make ready 1 tsp Cinnamon powder
- Make ready 1/2 tsp Salt
- Take 1/2 tsp Grated ginger
- Take 1/2 tsp Nutmeg
Steps to make Vegan Pumpkin Pie:
- Make the pie crust, and thinly spread it out in the pie pan up to the edges.
- Place all of the ingredients except for the pie crust in a blender or food processor, and process until it's smooth.
- Pour the Step 2 mixture into the Step 1 pie crust. Flatten out the top.
- Bake in a preheated oven at 220℃ for 10 minutes, then reduce to 170℃ and bake for 40 minutes. Remove and place on a rack to cool.
- This picture was taken just after baking, so the crust on the back fell off a bit.
So that’s going to wrap it up for this exceptional food vegan pumpkin pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
