Step-by-Step Guide to Make Ultimate Stir fried rice cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, stir fried rice cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stir fried rice cake is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Stir fried rice cake is something which I’ve loved my entire life.

Chinese stir-fried rice cakes with pork and leafy greens is known in Chinese as "chǎo niángāo" (炒年糕). It's a popular dish that is also distinctively "Shanghai" to me, as my Shanghainese mom and grandmother would make it often for a quick lunch when we were growing up. Chicken Rice Cake Noodles Stir Fry 炒年糕 (Nian Gao) Chinese New Year Recipe. Rice cakes are simmered with stock then combined with stir-fried pork for an easy and delicious dinner.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stir fried rice cake using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stir fried rice cake:

1. Make ready 50 g sliced rice cake
2. Prepare 50 g fried tofu (mian jin and bai ye are also nice)
3. Make ready 1 handful Chinese greens (Bai cai, you cai, jie lan,…)
4. Get 1 clove garlic
5. Prepare 3-4 small dried wood ear mushrooms
6. Make ready Scallions
7. Take 2 tsp Shaoxing wine
8. Take 2 tsp Mushrooms stir-fry sauce
9. Prepare 1 tsp Light soy sauce
10. Get 1 tsp Dark soy sauce
11. Take 1/2 tsp sugar
12. Prepare Sesame oil
13. Take Salt
14. Get Pepper

On a no-school or half school day, I looked forward to eating my god-mother's lunch. My god-mother made all kind of lunches, like stir-fried noodles. The ingredients for these stir fried rice cakes are fairly simple and go well with any veggies you have around the house. For this recipe, I used shiitake mushrooms, napa cabbage, and chicken breast.

Steps to make Stir fried rice cake:

1. Soak the mushrooms in some hot water
2. Slice the garlic thinly and fry it briefly in a hot wok in some oil
3. Slice the mushrooms and stir fry briefly
4. Cut the greens in bite size bits of necessary and stir fry briefly.
5. Slice the tofu and cut the scallions in 2 cm lengths, and add to the pan with the rice cakes
6. Stir fry for a minute, then add the Shaoxing wine, letting the alcohol evaporate then cover for a minute
7. Add the sugar, oyster sauce, soy sauces and a little of the water from the mushrooms and stir fry until everything is evenly coated.
8. Add a few drops of sesame oil, season with salt and pepper and serve

The ingredients for these stir fried rice cakes are fairly simple and go well with any veggies you have around the house. For this recipe, I used shiitake mushrooms, napa cabbage, and chicken breast. See notes below on other vegetables that go well with this recipe. Beef brisket, carrot, eggs, garlic, green bell pepper, ground black pepper, honey, mushrooms, onion, pine nuts, red bell pepper, rice cake, rice syrup, salt, sesame oil, sesame seeds, soy sauce, sugar, vegetable oil. Slices of soft and chewy sticky rice cakes are stir-fried with veggies, a protein of choice and savory sauce.

So that is going to wrap this up with this exceptional food stir fried rice cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!