Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegan pumpkin pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegan Pumpkin Pie is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vegan Pumpkin Pie is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook vegan pumpkin pie using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Pumpkin Pie:
- Take prepared pie shell
- Prepare 2 3/4 cup pumpkin puree (1 large can of pumpkin works too)
- Take 1/4 cup brown sugar
- Prepare 1/4 cup maple syrup
- Get 1/3 cup unsweetend coconut milk
- Take 1 tbsp olive oil
- Make ready 2 1/2 tbsp corn starch
- Get 2 tsp pumpkin pie spice
- Make ready 1/4 tsp salt
Instructions to make Vegan Pumpkin Pie:
- Preheat oven to 350 degrees.
- Blend ingredients together in a bowl until smooth. Pour into prepared pie shell.
- Cover the edges of crust with foil to keep from burning.
- Bake at 350 degrees for 58-65 minutes. Remove from oven and let cool. Store in refridgerator until ready to serve.
So that is going to wrap this up for this special food vegan pumpkin pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
