Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, no bake marshmallow pumpkin pie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
No Bake Marshmallow Pumpkin Pie is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. No Bake Marshmallow Pumpkin Pie is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook no bake marshmallow pumpkin pie using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make No Bake Marshmallow Pumpkin Pie:
- Make ready 1 packages marshmallows large or small (10 oz)
- Make ready 1 can canned pumpkin
- Get 1 tsp ground cinnamon
- Prepare 1/2 tsp salt
- Make ready 1 tsp ground nutmeg
- Get 1 tsp ground cloves
- Make ready 1/2 tsp ground ginger
- Take 2 cup cool whip
- Get 1 graham cracker crust (9 in)
Steps to make No Bake Marshmallow Pumpkin Pie:
- In a large saucepan, insert marshmallows, pumpkin, and spices (to taste) over medium heat until melted.
- Lower heat and fold cool whip in until mixed throughly.
- Spoon into crust and refridgerate covered for 3 hours or until set.
So that’s going to wrap it up for this special food no bake marshmallow pumpkin pie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
