Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pumpkin dump cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin dump cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pumpkin dump cake is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have pumpkin dump cake using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin dump cake:
- Make ready 1 stick softener butter
- Take 30 oz can pumpkin pie mix
- Make ready 4 eggs
- Get 2 cans evaporated milk
- Make ready 1 box French vanilla cake mix
Steps to make Pumpkin dump cake:
- Preheat oven to 350. Use a pastry cutter or the back of a fork to mix the butter into the cake mix. Mixture will be dry and crumbly. In a separate bowl, whisk together the pumpkin pie mix, eggs and evaporated milk until well blended. Pour into a greased 9X13 pan. Sprinkle the cake mix/butter mixture evenly over the top and then bake for one hour. The top should be a light golden brown color. Serve warm with ice cream or room temperature. Enjoy!
So that is going to wrap it up for this special food pumpkin dump cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
