Recipe of Speedy Momma's blueberry pancakes and homemade triple berry syrup

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, momma's blueberry pancakes and homemade triple berry syrup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Our homemade triple berry jam and triple berry syrup are perfect for those Sunday morning breakfast pancakes with the family. It's to taste but I strongly recommend using as little as possible. Another fun one is ground cardamon and orange zest. This delicious homemade blueberry syrup is made with real blueberries!

Momma's blueberry pancakes and homemade triple berry syrup is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Momma's blueberry pancakes and homemade triple berry syrup is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have momma's blueberry pancakes and homemade triple berry syrup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Momma's blueberry pancakes and homemade triple berry syrup:

1. Take pancakes
2. Take 1 cup organic 7 grain pancake mix
3. Take 1 egg
4. Take 2 tbsp coconut oil (melted)
5. Take 1 cup milk
6. Take 2 tbsp chia seeds
7. Make ready 1/2 cup dried blueberries
8. Make ready syrup
9. Get 2 cup mixed berries (i use frozen blueberries, strawberries, and blackberries
10. Prepare 1/4 cup water
11. Make ready 1/4 cup sugar

Does anything beat homemade pancakes on a Sunday morning? This recipe shows how you can create this delicious syrup for pancakes or ice cream. And the fact that Costco just starting stocking a triple cherry frozen blend? Those cherries inspired my homemade cherry syrup, too!

Instructions to make Momma's blueberry pancakes and homemade triple berry syrup:

1. Put all of the syrup ingredients into a sauce pan and boil on medium high heat
2. Mix all pancake ingredients in a bowl and let sit for 10 minutes (the chia seeds will soak up the extra milk)
3. Cook pancakes on an ungreased, medium heat pan, flip them when bubbles start popping on the top
4. Cook your syrup until it thickens on its own, crushing the berries as you go. For a smoother syrup use an immersion blender
5. Serve and enjoy ( I prefer to use all organic ingredients. The chia seeds add protein and omega fatty acids)

And the fact that Costco just starting stocking a triple cherry frozen blend? Those cherries inspired my homemade cherry syrup, too! This delicious Blueberry Syrup starts with fresh blueberries and sugar, but the addition of Meyer Lemon Juice makes it taste unlike any store bought syrup. The Blueberry Pancakes are light and fluffy and the fresh blueberries pop when you eat them. Great for pancakes or for drizzling over cheesecake.

So that’s going to wrap it up for this special food momma's blueberry pancakes and homemade triple berry syrup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!