How to Prepare Homemade Kabocha Pumpkin Pie

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kabocha pumpkin pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kabocha Pumpkin Pie is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Kabocha Pumpkin Pie is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have kabocha pumpkin pie using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kabocha Pumpkin Pie:

1. Take 150 g flour
2. Get 75 g butter
3. Prepare 1-2 Tbsp water
4. Get 400 g pumpkin/kabocha squash
5. Get 1/2 cup sugar
6. Get 1/2 cup milk
7. Get 1/2 cup double cream
8. Take 1 tsp cinnamon
9. Get 3 egg

Steps to make Kabocha Pumpkin Pie:

1. Preheat the oven to 180°C/350°F. There is a saying "people with cold hands are good at making pastry," so keep the butter in fridge until you need it. Prepare a bowl, add flour and butter. Mix them with your fingers, but do not knead the mixture.
2. When you get a crumbly, sand like texture, add water slowly until the texture becomes soft like your earlobe. Continue to mix, but do not knead.
3. Make a dough, and wrap it in plastic film and chill for a minimum of 30 min in the fridge.
4. Cut a pumpkin into small bite-sized pieces (about 3 cm cubes) and put them into a microwaveable container. Heat in a microwave for about 3 min until the pumpkin becomes soft.
5. Put the pumpkin pieces into a bowl. Mash them until it becomes roughly creamy in texture. Add sugar and keep mixing.
6. Pour the beaten eggs, the half cup of milk and double cream in the bowl. Sprinkle cinnamon powder. Mix well.
7. Roll out the pastry to about 2 mm thickness and then lay it into a pie tray. Shape the edge by pushing it with the tongs of a fork.
8. Pour the pumpkin mixture on the pasty. Bake for about 45 min. Let cool a little before enjoying this gorgeous treat!

So that’s going to wrap it up with this exceptional food kabocha pumpkin pie recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!