Easiest Way to Make Super Quick Homemade Light and Fluffy Chocolate Chip Pancakes

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, light and fluffy chocolate chip pancakes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Light and Fluffy Chocolate Chip Pancakes is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Light and Fluffy Chocolate Chip Pancakes is something that I’ve loved my whole life.

I hope your weekend is off to a great start. Because that's what friends are for, right? I made these light and fluffy chocolate chip pancakes for dinner a few nights ago and knew after one bite they HAD to be on the blog. For chocolate chip pancakes, sprinkle chocolate onto each pancake before flipping.

To begin with this particular recipe, we must first prepare a few ingredients. You can have light and fluffy chocolate chip pancakes using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Light and Fluffy Chocolate Chip Pancakes:

1. Prepare 2 cups All-purpose flour –
2. Make ready 1/2 cup Granulated sugar –
3. Take 1 tsp Baking soda –
4. Get 2 Eggs-
5. Get 1 tsp Baking powder –
6. Prepare 1/2 tsp Cinnamon powder-
7. Get 1.5 cups Whole milk –
8. Make ready 2 tsp Vanilla extract –
9. Make ready 1 cup Semi-sweet chocolate chips-
10. Prepare as needed Maple syrup/pancake syrup/honey – for serving
11. Prepare To taste Salt-
12. Take As needed Butter-

An indulgent breakfast idea that tastes amazing topped with sliced bananas, peanut butter and syrup. Top these chocolate chip pancakes with maple syrup, cane syrup, or a dessert sauce. The pancakes are the perfect breakfast for a birthday morning or Use a spoon or spatula to gently spread the batter into a circle. For lighter, fluffier pancake batter, separate the eggs.

Instructions to make Light and Fluffy Chocolate Chip Pancakes:

1. In a large bowl, whisk together all the dry ingredients – the flour, sugar, baking soda, baking powder, cinnamon powder, and salt. In a separate bowl, beat the eggs, milk, and vanilla extract. Stir the wet mixture into the dry ingredients until everything is well combined. Add the chocolate chips and combine well. Do not over mix the batter.
2. Grease the griddle or pan with butter. Pour a scoop of the batter onto the pan. Cook for 3 to 4 minutes until small bubbles form on the top. Flip on the other side and cook until golden brown, about 2 minutes. Repeat with the remaining pancake batter. Serve the fluffy pancakes with syrup and extra chocolate chips.

The pancakes are the perfect breakfast for a birthday morning or Use a spoon or spatula to gently spread the batter into a circle. For lighter, fluffier pancake batter, separate the eggs. Mix together wet ingredients and beat into dry mixture until smooth. Pour or spoon batter into fry pan in desired quantity..chocolate chip pancakes tick ALL the boxes: they're thick, soft and incredibly fluffy, absolutely There are two factors that contribute to light and fluffy pancakes. Firstly, a relatively large amount Should I cook chocolate chip pancakes in butter or oil?

So that’s going to wrap it up with this exceptional food light and fluffy chocolate chip pancakes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!