12/09/2020 08:27

How to Prepare Favorite Fluffy pancakes no egg

by Fred Barnett

Fluffy pancakes no egg
Fluffy pancakes no egg

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fluffy pancakes no egg. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fluffy pancakes no egg is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Fluffy pancakes no egg is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fluffy pancakes no egg using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy pancakes no egg:
  1. Prepare 130 gr self raising flour
  2. Take 20 gr rice flour
  3. Prepare 180 ml warm water
  4. Take 1/2 tsp baking soda
  5. Get 2 tbsp sugar
  6. Take 1 pinch salt
  7. Make ready almond crushed + sugar for filling
  8. Get serve with *coconut egg custard
  9. Prepare margarine (i use nuttelex)
Instructions to make Fluffy pancakes no egg:
  1. Combine all ingredients above, set aside to relax the starch (to let they know each others LoL)
  2. Heat a pan, drop a tbsp margarine
  3. Pour the batter (You can make it small as you like) turn the heat to low, cover up with a lid, let it cook throughly
  4. When the bubbles come up on the surface and dry, it cooked.
  5. Take off, cut in half, i spread with coconut egg custard and almond and sugar filling, spread with margarine to soften top and bottom of cakes. Enjoy !

So that is going to wrap it up for this special food fluffy pancakes no egg recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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