Easiest Way to Make Ultimate Celery And Celeriac Fish Pie

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, celery and celeriac fish pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Celery And Celeriac Fish Pie is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Celery And Celeriac Fish Pie is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook celery and celeriac fish pie using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Celery And Celeriac Fish Pie:

1. Take 1 head Celery
2. Get 1 1/2 Celeriac
3. Make ready 1 Onion
4. Make ready 4 clove Garlic
5. Take 1 Avocado
6. Make ready 125 grams Creme Fraiche
7. Make ready 1 pints Chicken stock
8. Prepare 2 Cod fillets
9. Get 2 Smoked haddock fillets
10. Get 60 grams Green beans - chopped
11. Take 20 grams Parsley
12. Make ready to taste Black pepper
13. Make ready 1 Lemon

Steps to make Celery And Celeriac Fish Pie:

1. Pre-heat oven to 200C
2. Finely chop the onion, garlic and celery
3. Cook onion and celery in a shallow pan, over a moderate heat, until softened. Add garlic and continue to cook on gentle heat
4. Chop avocado and add to the pan
5. Add stock and creme fraiche. Bring to boil and simmer for 5 minutes
6. Finely slice approximately 2/3 of the celeriac and put to the side. Finely chop the remainder and add to the pan. Continue to simmer for a further 5 minutes
7. Add the zest and half the juice from lemon.
8. Remove from the heat. Using a liquidiser or hand blender, blend until smooth and put to one side. (At this stage, it makes a great soup!)
9. Chop the fillets into smallish cubes (roughly 3-4cm)
10. Pour 1/2 the 'soup' into an oven proof dish. Add the green beans and fish then pour over the remaining sauce.
11. Arrange sliced celeriac over the top and pour the remaining juice from the lemon over the celeriac.
12. Great the cheese over the top and Add a few twists of black pepper. Place on middle shelf of oven. Cook for approximately 40 minutes.
13. Garnish with celery leaf and a few sprigs of parsley

So that is going to wrap it up with this special food celery and celeriac fish pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!