How to Prepare Gordon Ramsay Traditional South African Pumpkin pie (pampoentert)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, traditional south african pumpkin pie (pampoentert). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Traditional South African Pumpkin pie (pampoentert) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Traditional South African Pumpkin pie (pampoentert) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook traditional south african pumpkin pie (pampoentert) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Traditional South African Pumpkin pie (pampoentert):

1. Take 125 g melted butter
2. Prepare 150 g sugar
3. Get 4 free-range eggs
4. Prepare 60 g flour
5. Make ready 1 tablespoon baking powder
6. Make ready 1 cup milk
7. Get 420 g cooked/roasted butternut
8. Take Pinch cinnamon for dusting
9. Take 1 teaspoon caster sugar for dusting
10. Take 1 drizzle of honey/maple syrup

Steps to make Traditional South African Pumpkin pie (pampoentert):

1. Preheat oven to 180 degrees C.
2. Cream the butter and sugar together. While beating, add the eggs one at a time, beating after adding each egg.
3. Sift together the flour and baking powder then add it to the mixture. Mix until everything is combined. Gradually add the milk, whisking continually to ensure a smooth batter.
4. For the butternut, chop into small cubes to roast quickly, dust with a little cinnamon and if you like maybe some honey or maple syrup. Roast in the oven for 25 minutes until soft but not mushy. Add the cooked butternut to the batter mixture and stir to combine well.
5. Pour into an oven proof dish and lightly dust with a little cinnamon and the caster sugar. Bake for 20 minutes or until firm and golden. Serve with custard/ice cream or eat as is.

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