Recipe of Speedy Palm Toddy (Lontar) Cake -- Only Three Ingredients!

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, palm toddy (lontar) cake – only three ingredients!. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Palm Toddy (Lontar) Cake – Only Three Ingredients! is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Palm Toddy (Lontar) Cake – Only Three Ingredients! is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have palm toddy (lontar) cake – only three ingredients! using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Palm Toddy (Lontar) Cake – Only Three Ingredients!:

1. Make ready 1 can palm toddy in syrup, strain so that you will separate the flesh and the syrupy water
2. Prepare 1 box pancake mix (180 gr)
3. Prepare 1 egg

Steps to make Palm Toddy (Lontar) Cake – Only Three Ingredients!:

1. Pour the pancake mix on a bowl.
2. Add the egg. Add 250 ml syrupy water from the canned palm toddy (remove the rest, or add it to a glass of water for a refreshing drink).
3. Mix the batter well. Add the flesh of the palm toddy fruit. Mix again.
4. Pour into a greased pan or a casserole dish. Bake in approximately 180 Celcius degrees for an hour. Since it is a very moist cake, you might want to insert a wooden skewer to the cake to check whether it is ready or not. If it is still runny, continue baking for ten minutes. The cake is ready when the color is golden with light brown edges.

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