Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, " mini pumpkin pies ". One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
" Mini Pumpkin Pies " is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. " Mini Pumpkin Pies " is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook " mini pumpkin pies " using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make " Mini Pumpkin Pies ":
- Get 1 pk. refrigerated pie dough crust ( I made my own)
- Take 1 can (15oz) canned pumpkin
- Get 1 can (14oz) can sweetened condensed milk
- Prepare 2 eggs
- Take 1 tbsp pumpkin pie spice
Steps to make " Mini Pumpkin Pies ":
- Preheat oven to 425 º. You will need a 4" round cookie cutter. (I used a large cookie cutter) & a muffin pan. . One box of 2 pie crust is enough for 12 mini pies.
- Spray your muffin tin with cooking spray. Cut your circles out of your dough. Press them in your tin.
- Mix pumpkin , sweet condensed milk, eggs, spice in a large bowl until smooth. Pour into pastry lined muffin cups. Top with pastry leaf if desired. I sprinkled some cinnamon on top.
- Bake 15 minutes. Reduce oven temp. To 350º. Bake 20-25 minutes longer or until a knife comes out clean Remove to wire rack allow to cool. Cool completely. Keep refrigerated.
So that’s going to wrap this up with this special food " mini pumpkin pies " recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
