Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pancake stack with maple syrup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This video is a bit of an improvement from my last because I spent all day learning how to use adobe premiere pro to edit my videos! Pancakes are traditionally consumed across North America and Canada, made from a starchy batter, eggs, milk, and butter. Their origin is probably German, with the traditional Pfannkuchen recipe being brought by German immigrants who settled in the United States. Real and American classical pancakes with maple syrup.
Pancake stack with maple syrup is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Pancake stack with maple syrup is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pancake stack with maple syrup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pancake stack with maple syrup:
- Take 120 gm pancake mix
- Take 1/2 pc Egg
- Prepare 100 gm Milk
- Prepare 20 gm chocolate sauce
- Prepare 20 gm maple syrup
- Prepare 5 gm icing sugar
- Prepare 1 pc Strawberry
- Make ready 1 pc Kiwi
- Get 1/4 Banana
- Make ready 1 Mint leaves
I love to top a stack of pancakes with chopped pecans, but walnuts are also great. And have a little fun by. This is a print of my original watercolor painting of a delicious dish of classic pancakes drizzled with maple syrup. Perfect for the breakfast-lover in your life!
Steps to make Pancake stack with maple syrup:
- Make 4 pieces round shape of pancake
- Spread the chocolate sause on the plate then put caramel sauce with a zig-zag line over the chocolate sauce
- Then put the pancake in the middle then garnish with kiwi, strawberry, banana, strawberry compote icing sugar and mint leaves
- Serve with maple syrup
This is a print of my original watercolor painting of a delicious dish of classic pancakes drizzled with maple syrup. Perfect for the breakfast-lover in your life! Do you ever get sick of maple syrup seeping into your pancakes, never to be seen or tasted again? Well, what if science could fix that? For these futuristic pancakes, we use reverse spherification–a process that allows us to enclose a liquid in an edible capsule.
So that’s going to wrap it up for this exceptional food pancake stack with maple syrup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
