Simple Way to Prepare Homemade Hobak Buchim (Zucchini Pancakes)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hobak buchim (zucchini pancakes). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hobak Buchim (Zucchini Pancakes) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Hobak Buchim (Zucchini Pancakes) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have hobak buchim (zucchini pancakes) using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hobak Buchim (Zucchini Pancakes):

1. Prepare Pancake batter:
2. Take 1 medium zucchini about 8 ounces
3. Get 1/2 teaspoon salt
4. Get 1/4 medium onion thinly sliced
5. Prepare 2 green hot chili peppers thinly sliced
6. Make ready 1/2 cup buchim garu (Korean savory pancake mix)
7. Make ready 1 large egg
8. Prepare vegetable or canola oil for frying
9. Make ready Dipping Sauce:
10. Get 1 tablespoon soy sauce
11. Make ready 1 teaspoon vinegar
12. Make ready 1 tablespoon water
13. Make ready 1/2 teaspoon sugar
14. Make ready pinch black pepper
15. Take pinch gochugaru (Korean red chili pepper flakes)

Instructions to make Hobak Buchim (Zucchini Pancakes):

1. Cut the zucchini into matchsticks. Place them in a bowl, and sprinkle with 1/2 teaspoon of salt. Let sit for about 10 minutes until wilted and released some liquid. Squeeze the liquid out from the zucchini as much as possible, reserving the liquid in the bowl. Set the zucchini aside.
2. Mix the pancake mix and egg to the bowl then add with the zucchini squeezed mix. Mix everything well with a spoon, and then combine with the zucchini, onion and chili peppers. The zucchini mix may look stiff when mixing, but it will become more liquidly after a few minutes. If it’s still too stiff, mix in some water (2 to 3 tablespoons to start with).
3. Heat a skillet with two tablespoons of oil over medium high heat. Add about 2 heaping tablespoons of the batter and spread it evenly into a thin round shape. Depending on the size of your pan, you can cook 3 to 4 pancakes at once. Reduce heat to medium, and cook until the bottom is light golden brown, about 2 minutes on each side. Repeat the process with the remaining batter. Serve hot with a dipping sauce.

So that’s going to wrap this up for this special food hobak buchim (zucchini pancakes) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!