Simple Way to Prepare Super Quick Homemade Light and fluffy pancakes

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, light and fluffy pancakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Light and fluffy pancakes is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Light and fluffy pancakes is something that I’ve loved my entire life. They are nice and they look fantastic.

Making best-ever breakfast cakes is super simple—with a little chef know-how, you'll be on your way to flapjack heaven in no time flat. Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup. Topped with strawberries and whipped cream, they are impossible to resist. Soaked up the syrup and kept its texture!

To get started with this particular recipe, we must first prepare a few components. You can have light and fluffy pancakes using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Light and fluffy pancakes:

1. Get 1 1/2 cups flour
2. Prepare 3 tsp baking powder
3. Prepare 1/2 tsp salt
4. Get 2 tbsp sugar
5. Make ready 3 tbsp melted butter
6. Make ready 1 tsp vanilla essence
7. Get 1 egg
8. Prepare 2 tbsp water
9. Take 1 1/2 cups milk (or buttermilk for a lighter pancake)

This homemade pancakes recipe makes soft and fluffy pancakes that will be the best pancakes you've ever had! This Homemade Pancakes Recipe makes soft & fluffy old-fashioned pancakes! One pancake was more than enough for me. In the great Pancakes vs Waffles debate, pancakes are the beloved underdog—the humble-but-mighty breakfast warrior cherished by a passionate minority.

Instructions to make Light and fluffy pancakes:

1. Combine dry ingredients flour, baking powder, salt & sugar in a large bowl.
2. Add in rest of the ingredients (melted butter, vanilla essence, egg, water and milk or buttermilk). Mix well.
3. Pour ladlesful onto a non-stick frying pan on medium heat. When bubbles appear, flip over. Fry till golden brown and cooked through.

One pancake was more than enough for me. In the great Pancakes vs Waffles debate, pancakes are the beloved underdog—the humble-but-mighty breakfast warrior cherished by a passionate minority. This easy recipe makes pancakes that are light and fluffy and only calls for a few simple ingredients you probably have in your kitchen right now. Jump to the Easy Fluffy Pancakes Recipe or watch our quick recipe video showing you how we make them. The key to my light and fluffy Kodiak pancakes is beating egg whites and folding them into the Kodiak mix that I've also added milk and egg yolks.

So that is going to wrap it up with this special food light and fluffy pancakes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!