How to Make Gordon Ramsay Fluffy cocoa pancakes

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fluffy cocoa pancakes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fluffy cocoa pancakes is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Fluffy cocoa pancakes is something which I have loved my entire life.

Fluffy Cocoa Pancakes ふわふわしゅわ～♡ココアパンケーキ This pancake is so fluffy and delicious. You can make fluffy and delicious pancake with only some ingredients. These fluffy chocolate pancakes are the perfect way for a chocolate lover to start their day! With cocoa powder and chocolate chips in the pancakes, plus the chocolate sauce, these fluffy and thick.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fluffy cocoa pancakes using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy cocoa pancakes:

1. Make ready 1 cup flour
2. Get 2 tbsp white sugar
3. Take 1 tsp salt
4. Prepare 2 tbsp baking powder
5. Make ready 2 tbsp cocoa powder
6. Get 3 tbsp melted butter
7. Prepare 1 cup milk
8. Prepare 1 egg

Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup. Classic recipe for really "Fluffy" pancakes! I always have buttermilk handy so I used that instead of. Simple, soft, fluffy pancakes, an essential that everyone should know.

Steps to make Fluffy cocoa pancakes:

1. In a large bowl: flour, baking powder, sugar and salt.
2. Using a fork, sift together the dry ingredients.
3. In a cup, put the butter and cook it for approximately 20 seconds. Just make sure it's melted and not burnt. Set aside until later.
4. Put the milk and eggs in the bowl with the dry ingredients and whisk until combined. Take the melted butter and stir into the batter.
5. Add a tsp of oil and spread it around the pan then turn heat to medium. You want your pan pretty hot. You'll be working fast!!
6. Drop 3-4 tablespoons of batter into the same spot on the pan and let sit for a minute or so. Carefully work your slicer under the pancake and flip it. Cook the other side about the same amount of time, take out of the pan and place on a plate. repeat till all your batter is finished
7. Enjoy!!!

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