Recipe of Gordon Ramsay Custard Cake Using Pancake Mix

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, custard cake using pancake mix. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cake. Сладкая жизнь с Юлией Шевчук. FOR THE CARAMEL: In a heavy sauce pan, combine sugar and water. First Recipe : Pancake Mix Cake With Graham Crackers. Instructions For Preparation and Baking. (i) Do not use pancake mix as a substitute for flour recipes that call for yeast as the leavening agent.

Custard Cake Using Pancake Mix is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Custard Cake Using Pancake Mix is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have custard cake using pancake mix using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Custard Cake Using Pancake Mix:

1. Get For the caramel: 1 cup of sugar
2. Get for the custard:
3. Get 1 cup sugar
4. Take 4 large eggs
5. Get 1 cup evaporated milk
6. Prepare 1/2 cup condensed milk
7. Prepare 1 tsp vanilla extract
8. Get for the sponge:
9. Make ready 2 cups pancake mix
10. Take 2 large eggs
11. Take 2 tbspoons of veg.oil
12. Make ready 1 cup milk
13. Take 1/2 cup sugar

I forgot to take a picture, but after pouring the batter into the pan, make an indentation down the middle. Prepare the pancake mix and water in a large bowl according to the instructions on the mix's package. Ladle the pancake batter into a pastry bag if you are using one. Alternatively, position the funnel over the frying pan when the oil is hot enough to send a drop of water sizzling and skipping.

Instructions to make Custard Cake Using Pancake Mix:

1. FOR THE CARAMEL: In a heavy sauce pan, combine sugar and water. Caramelize on medium heat until it turns golden brown. Immediately pour it over a baking pan. Set aside.
2. FOR THE CUSTARD: Mix all ingredient together. Stir lightly using a whisk. Strain and pour it over to the caramelized pan. Set aside.
3. FOR THE CAKE: In a bowl, mix all the ingredients. Slowly pour the batter mixture into the pan with custard mixture. Preheat oven to 350 deg F. Pour about 4 to 6 cups of hot water on a roasting pan (with rack) then place the cake pan on top of the rack. Place the roasting pan that contains the cake pan with all the mixtures in the oven.
4. Bake for about 60 minutes or until toothpick inserted comes out clean. Remove from oven. Let it cool. Run a knife around the pan and turn it upside down.
5. Refrigerate for at least an hour. Serve chilled. Enjoy!

Ladle the pancake batter into a pastry bag if you are using one. Alternatively, position the funnel over the frying pan when the oil is hot enough to send a drop of water sizzling and skipping. Pancake mix in bulk is a beautiful thing. It brings joy to weekend mornings with soft, fluffy pancakes and waffles that fill the house with the smell of home Clafoutis is part-pancake, part-custard, and completely delicious. Make this French favorite in a flash using Stonewall Kitchen Pancake & Waffle.

So that is going to wrap this up with this exceptional food custard cake using pancake mix recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!