Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mini tofu pumpkin pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mini Tofu Pumpkin Pie is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mini Tofu Pumpkin Pie is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook mini tofu pumpkin pie using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mini Tofu Pumpkin Pie:
- Get 210 g Pumpkin puree in a can
- Prepare 150 g Soft (Silken) Tofu
- Get 70 g Sugar
- Prepare 1/2 tsp. Cinammon
- Get 1/4 tsp. Pumpkin Pie Spice
- Take 1 Sheet Frozen pastry sheet
Instructions to make Mini Tofu Pumpkin Pie:
- Take the frozen pastry out of the freezer. Preheat the oven to 425 F.
- Put all the ingredients in a food processor and mix until smooth.
- Roll out the pastry sheets and cut out circles slightly larger than the individual cups in your cupcake tin.
- Grease your cupcake tin and fit the pastry in it. (It doesn't have to come all the way to the top.)
- Poke holes on the bottom of the crust using a fork and spoon the pumpkin filling in each cup.
- Bake in a 425 F preheated oven for 10 minutes then lower the heat to 325 F and continue baking for 20 to 25 minutes.
- Take out of the oven and cool on a wire rack and refrigerate. Garnish with whip cream and serve
So that is going to wrap it up for this exceptional food mini tofu pumpkin pie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
