How to Make Ultimate Blueberry Muffin Overnight Oats

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, blueberry muffin overnight oats. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blueberry Muffin Overnight Oats is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Blueberry Muffin Overnight Oats is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook blueberry muffin overnight oats using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Muffin Overnight Oats:

1. Make ready 1 cup old fashioned rolled oats
2. Take 3/4 cup milk of choice
3. Make ready 1/2 cup yogurt of choice
4. Make ready 1/2 cup blueberries (fresh or thawed frozen)
5. Get 2 tbsp. honey
6. Prepare 2 tsp. chia seeds (optional)
7. Get 1 tsp. vanilla extract
8. Get Zest of 1 lemon

Instructions to make Blueberry Muffin Overnight Oats:

1. Place the blueberries into a large bowl and roughly mash them with a fork. Then stir in the milk and yogurt. Once that's fairly well combined, add in the rest of the ingredients and stir it all together.
2. Divide the mixture evenly into two airtight containers, such as pint sized mason jars. Place the lids on and store them in the fridge overnight (or for at least 5 hours).
3. That's it! You can add whatever toppings sound good once you go to eat it. It'll be thick, so if you'd like it thinner, go ahead and add a splash more of milk to it. They last 3-4 days in the fridge and are a great, portable breakfast.

So that’s going to wrap this up with this exceptional food blueberry muffin overnight oats recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!