Recipe of Award-winning French Toast with Pumpkin Pie Spices
by Dale Boone
Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, french toast with pumpkin pie spices. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
French Toast with Pumpkin Pie Spices is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. French Toast with Pumpkin Pie Spices is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook french toast with pumpkin pie spices using 20 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make French Toast with Pumpkin Pie Spices:
Make ready Spices———
Take 1 teaspoon allspice
Prepare 2/3 teaspoon ground cinnamon
Get 1/4 teaspoon ground ginger
Prepare 2 tablespoon sugar
Prepare 1/4 teaspoon ground cloves
Take 1/4 teaspoon ground nutmeg
Make ready 1/4 teaspoon salt
Prepare Bread———–
Make ready 6 slices bread
Make ready Other————
Make ready 5 large eggs
Get 1/2 cup milk
Prepare Topping————-
Take To taste maple syrup
Make ready Eggs on the side——–
Prepare 7 large eggs
Prepare 1 teaspoon salt
Take 1/2 teaspoon ground black pepper
Prepare 1/4 cup butter
Steps to make French Toast with Pumpkin Pie Spices:
Heat a skillet.
Add eggs to a mixing bowl
Mix the eggs and milk
Mix the spices
Add the spices to the egg mixture
Mix well
Soak the bread in the mixture
Fry the French toast in the skillet turn as needed. The sugar will burn quickly. So don't step away.
Keep it turning and test the middle by touching it.
If it feels spongy or gushy is still needs to be cooked. When it's firm it's done.
Beat the eggs and add salt and pepper.
Beat the eggs and add salt and pepper. Melt the butter in a pan. When French toast is done set aside, and scramble the eggs, cook till done, and plate.
Serve I hope you enjoy!
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