Recipe of Quick Mom's pumpkin pie

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mom's pumpkin pie. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Mom's pumpkin pie is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mom's pumpkin pie is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook mom's pumpkin pie using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mom's pumpkin pie:

1. Get 4 eggs beaten
2. Make ready 2 9" pie crusts
3. Make ready 1 (29 oz) can pureed solid pack pumpkin
4. Make ready 3/4 c sugar
5. Take 3/4 c brown sugar
6. Take 1 tsp salt
7. Take 1/4 tsp ground nutmeg (heaping)
8. Take 2 tsp ground cinnamon
9. Take 1/2 tsp ground ginger
10. Take 2 (12 oz) cans evaporated milk

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Instructions to make Mom's pumpkin pie:

1. Prepare pie shells
2. Preheat oven to 425°
3. Beat eggs in a large bowl
4. Add remaining ingredients to the eggs and whisk until smooth
5. Pour half pumpkin mixture into each pie crust
6. Bake 15 min at 425°, then turn oven to 350°
7. Bake 45-50 min at 350°
8. Pies are done when a knife comes out clean

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