How to Prepare Gordon Ramsay Vegetarian cottage pie

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, vegetarian cottage pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetarian cottage pie is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vegetarian cottage pie is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian cottage pie using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetarian cottage pie:

1. Get Filling
2. Take 1 small onion
3. Prepare 2 cloves garlic
4. Take 1 celery stick
5. Prepare 200 g celeriac
6. Prepare 200 g swede
7. Get 1 parsnip
8. Make ready 2 carrots
9. Make ready 200 g cooked lentils (I used brown)
10. Get 2 tsp curry powder
11. Take 1 tsp chilli flakes (I used chipotle)
12. Get 175 ml red wine
13. Get 500 ml veg stock
14. Take 1 tsp cornflour (see tip)
15. Make ready 2 bay leaves
16. Get 1 tbsp fresh thyme
17. Get Seasoning
18. Take 1 tbsp tomato purée
19. Get Potato topping
20. Get 750 g potatoes
21. Get Splash milk
22. Make ready Knob butter
23. Get Cheese of choice for grating

Steps to make Vegetarian cottage pie:

1. Finely chop the onion, garlic and celery and fry in a little olive oil over a medium heat in a heavy based pan with a lid until soft
2. While the onion is cooking, peel and chop the remaining veg into small cubes. Then add to the pan with a little salt and cook for 10-12 minutes until the veg starts to soften (you might want to cover loosely with a lid)
3. Turn up the heat to high and add the curry power and chilli flakes, fry for 30 secs and coat the veg, then add the red wine and herbs and reduce by half.
4. Once reduced, turn the heat back down to medium/low. Add the stock, lentils, tomato purée and cornflour and cook covered with a Loose lid for 20-30 minutes, until the veg softens (time will depend on how large you chop the veg)
5. Meanwhile make the mash topping by peeling and chopping the potatoes into equal sizes, covering with cold water and a half teaspoon of salt and bringing to the boil. Once boiling, reduce the heat, cover with a loose lid and cook until soft.
6. Once soft, drain and mash the potatoes with a splash of milk and the butter. Then preheat the oven to 180 degrees.
7. Now time to assemble the pie. Put the mixture in a deep tray, cover with the mash and top with finely grated cheese. Bake for 30 minutes until golden 😋

So that’s going to wrap it up with this exceptional food vegetarian cottage pie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!