Step-by-Step Guide to Prepare Ultimate Vegan Pumpkin pie

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegan pumpkin pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Pumpkin pie is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Vegan Pumpkin pie is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have vegan pumpkin pie using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Pumpkin pie:

1. Take 25 gram flax seeds for making tart
2. Make ready 100 gram oats
3. Make ready 100 gram badam
4. Take 1 tsp baking powder
5. Make ready 30 ml coconut oil
6. Take 50 gram jaggery
7. Get 1 tsp vanilla extract
8. Get 1/2 cup coconut milk
9. Prepare For Filling
10. Make ready 1/2 teaspoon nutmeg power
11. Take 1/2 teaspoon cinnamon powder
12. Get 1pinch Salt
13. Prepare 1/2 cup jaggery power
14. Get 1 tsp vanilla extract
15. Prepare 1/3 cup coconut milk
16. Take as needed Decoration for pumpkin pie we need kiwi slice, coconut slice

Steps to make Vegan Pumpkin pie:

1. Combine the flax seeds with water and place in the fridge for 10 minutes.
2. Roast the oats and badam for 15 minutes at 170°C ovens - Then blend them until finely ground.
3. In a bowl add bland badam and oats, soaked flaxseeds, oil, jaggery baking powder, and vanilla extract. - Mix well until the ingredients are well incorporated and come together into a sticky and firm dough.
4. Transfer the dough onto a pie tin greased with coconut oil.
5. Bake the pie for 35 minutes in a pre-heated oven at 170°C for ovens until the crust is golden and crisp. Remove the base and allow to cool down over a wire rack
6. Prepare for Filling–In a large bowl, add the pumpkin puree, cinnamon, nutmeg, salt, cornstarch, jaggery coconut milk. Using a hand mixer, mix well.
7. Then pour the pumpkin batter into the pie crust.
8. Bake for 30 mins and allow to cool completely
9. After we decoration the pumpkin pie kiwi, flax seeds and slice coconut.

So that’s going to wrap it up for this special food vegan pumpkin pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!