Step-by-Step Guide to Make Award-winning Low Fat Carrot Cake
by Todd Goodwin
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, low fat carrot cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Low Fat Carrot Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Low Fat Carrot Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have low fat carrot cake using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Low Fat Carrot Cake:
Take 2 large eggs, beaten
Take 60 g granulated sugar
Get 50 ml vegetable or olive oil
Get 130 g plain flour
Prepare 10 g baking powder
Take 2 tbsp ground cinnamon
Take 3 large carrots, grated
Make ready 100 g sultana or raisins
Get 2 tsp lemon juice
Get Pinch salt
Get [For cream cheese decoration]
Get 200 g mascarpone cheese
Get 20 g unsalted butter
Take 30 g icing sugar
Instructions to make Low Fat Carrot Cake:
Sift the flour, baking powder, cinnamon and allspice into the bowl, then fold into the mixture
Add the carrots, sultanas (or raisins), lemon juice and pinch of salt, and mix well together.
Spoon the mixture into a baking tin (I use 18cm circle non-stick) and bake in the preheated oven for 30-40 minutes, until a skewer inserted into the center comes out dry. Leave in the tin for 5 minutes, then turn out to cool completely.
For the decoration, put all the ingredients into a bowl and beat well until smooth. Spread evenly across the top of the cake (make sure that the cake is cool enough otherwise the cream will melt and slide down), then put in the fridge for at least 5 hours.
So that’s going to wrap it up with this exceptional food low fat carrot cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!