Recipe of Ultimate Carrot & Walnut Cake with an Orange Glaze (Plant-Based)

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, carrot & walnut cake with an orange glaze (plant-based). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Carrot & Walnut Cake with an Orange Glaze (Plant-Based) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Carrot & Walnut Cake with an Orange Glaze (Plant-Based) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot & walnut cake with an orange glaze (plant-based) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carrot & Walnut Cake with an Orange Glaze (Plant-Based):

1. Prepare Cake
2. Get 225 g grated carrots
3. Prepare 100 g walnuts
4. Make ready 280 g self raising flour
5. Make ready 170 g brown sugar
6. Get 2 tsp cinnamon
7. Make ready 1 tsp ginger
8. Prepare 200 mls vegetable oil
9. Prepare 200 mls almond milk
10. Get 1/2 tsp vinegar (I used cider vinegar)
11. Take Pinch salt
12. Prepare 1/2 tsp vanilla
13. Make ready Orange Glaze
14. Take 150 g icing sugar
15. Get Orange Juice

Steps to make Carrot & Walnut Cake with an Orange Glaze (Plant-Based):

1. Preheat the oven to 180 C and line a cake tin with parchment paper.
2. Grate the carrots, chop the walnuts and mix the two together in a bowl. keep a small handful of walnuts back to use for garnish.
3. Add the wet ingredients and mix well with the carrots and walnuts.
4. Mix together all the dry ingredients in a separate bowl then mix this into the wet ingredients thoroighly.
5. Pour the batter into a cake tin, then bake in the oven for 40-50 minutes. You can cover the top with foil if it gets brown too quickly.
6. Allow the cake to cool. Then make the glaze by adding orange juice to the icing sugar. Stirring well to remove any lumps. Keep the icing thick enough to just pour out but not too thin that it runs right off the cake. Then garnish with the chopped reserved walnuts.

So that’s going to wrap it up with this special food carrot & walnut cake with an orange glaze (plant-based) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!