Recipe of Favorite Sig's Celeriac, Onion and Cheese Pie

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sig's celeriac, onion and cheese pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sig's Celeriac, Onion and Cheese Pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Sig's Celeriac, Onion and Cheese Pie is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have sig's celeriac, onion and cheese pie using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Celeriac, Onion and Cheese Pie:

1. Prepare 1 medium size celeriac
2. Get 2 medium onions
3. Make ready 3 tablespoons butter or margarine
4. Get 150 grams blue cheese of choice
5. Take 150 grams Emmentaler
6. Get 2 boxes chilled readymade puffpastry
7. Make ready to taste Salt and pepper
8. Prepare Baking paper
9. Prepare 2 tablespoons milk or egg for brushing

Steps to make Sig's Celeriac, Onion and Cheese Pie:

1. Preheat your oven to 180. Peel the celeriac. Cut in half, then slice very thinly, set aside.
2. Slice the onions thinly, use 11/2 tablespoonful of the butter to soften them in a pan on your stove.
3. Remove your pastry from the box and roll it open cut a circle about 30 cm and a circle about 25 cm. Butter your baking tin then cut a circle to fit the bottom and sides (the 30 cm circle should be enough for that), prick the bottom with a fork.(In this photo I only covered the bottom with pastry as I am not a huge fan of it.) Add a layer of the raw celeriac. Season each following layer slightly with salt and pepper.
4. Add a layer of softened onions, then add a layer of your cheeses. Then add another layer of celeriac, then onions, then cheeses, keep layering until all is gone. Cover the pie with the smaller circle of pastry and crimp the edges together. Make a a pattern into the pastry slice gently with a knife, without cutting through. Brush with milk or the egg for a glaze.
5. Bake for about 30 to 40 minutes and golden brown. Eat hot or cold.
6. If you dont like blue cheese use a medium gouda or cheddar

So that is going to wrap it up for this exceptional food sig's celeriac, onion and cheese pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!