Simple Way to Prepare Award-winning Mince, onion and carrot pie

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mince, onion and carrot pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mince, onion and carrot pie is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mince, onion and carrot pie is something which I’ve loved my whole life. They’re fine and they look wonderful.

Also known as savory mince pies (or savoury mince pies if you're in the UK), different from the popular sweet mince pies that are served at Christmas time The filling is similar to shepherds pie. Starting with ground beef, chopped onions and carrots all cooked with a beef stock and tomato paste with. Ingredients: Traditionally Shepherd?s pie is a meat pie with a crust of mashed potatoes. It is made either with lamb or beef.

To get started with this particular recipe, we have to prepare a few components. You can cook mince, onion and carrot pie using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mince, onion and carrot pie:

1. Make ready Shortcrust Pastry
2. Take 200 g Plain Flour
3. Get 50 g unsalted butter (diced in small chunks)
4. Prepare 1 splash cold water
5. Get Salt to add flavour
6. Take Filling
7. Prepare 500 g Minced Beef
8. Make ready 3 carrots diced or sliced
9. Get 1 large, diced onion
10. Get 1 beef stock pot
11. Prepare 100 ml water
12. Prepare Beef gravy granules
13. Make ready Assorted herbs to season
14. Get Pinch salt and pepper
15. Get Extra
16. Get Egg, beaten with thyme

Put mince and onion mixture in tin and cover with pastry lid. Shepherd's pie and cottage pie consists of: mince (lamb or beef), vegetables (such as; carrots, tomatoes, and onions), and potatoes which are on top of the meaty pie like filling. The ingredients include: beef, kidney, fried onion and gravy all wrapped up in pastry, so what's not to love? A mince pie (also mincemeat pie in New England, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin, filled with a mixture of dried fruits and spices called "mincemeat".

Instructions to make Mince, onion and carrot pie:

1. Using your thoroughly washed hands, rub together the butter cubes and plain flour, adding a pinch of salt for taste.
2. When flour and butter is consistent and looks like breadcrumbs, add a small amount of water and blend until you have a smooth dough ball. It should have an even consistency and not show any breakage. You can adjust with extra flour or water within reason.
3. Wrap dough in cling film and set aside for 15 minutes in a refrigerator.
4. Fry your mince and carrots together with onion and the stock pot, making sure to coat all the ingredients. Pepper and herbs can be added to season.
5. Once browned, add water and beef gravy granules to make your perfect consistency. I find a thicker gravy makes for a better overall pie. Leave to simmer on a low temperature while you make your pie case.
6. Take your dough, split it in two even balls and on a prefloured bench, roll two even circles of pastry.
7. Grease your tin using any suitable butter or oil spray and place one of your pastry circles in the tray to line it with the pie base.
8. Add your mince gravy to the pie, making sure to fill to the brim of the pie case bit leaving enough dough over the edge for your crust.
9. Using a pastry brush, paint the outside dough edge with your beaten egg. Place your pie lid over and cut any excess that you may have.
10. Pinch the edges of your pie together and use any excess dough to decorate however you like. Try and reroll the dough to about half the thickness of the pie case. I find this cooks the dough more evenly. Once your decor is in place, paint the whole top with more of your beaten egg.
11. Bake in an oven at 180celcius for 20-25 minutes, until the top is a golden brown.
12. Can be eaten hot or cold.

The ingredients include: beef, kidney, fried onion and gravy all wrapped up in pastry, so what's not to love? A mince pie (also mincemeat pie in New England, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin, filled with a mixture of dried fruits and spices called "mincemeat". Hoisin-Braised Pork with Grilled Watermelon and Shishito Peppers Pork. I put my the onion, carrots, celery and zucchini into the food processor (thermomix) and blitzed it for a few seconds into small pieces, alternatively, you could Feel free to add extra herbs and spices if you want to tantalise your taste buds! Minced beef with vegetables and a gravy-like sauce, topped with.

So that’s going to wrap this up with this exceptional food mince, onion and carrot pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!