Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, carrot cake porridge. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot Cake Porridge is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Carrot Cake Porridge is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have carrot cake porridge using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake Porridge:
- Get 40 g porridge oats
- Make ready 180 ml milk (semi-skim or dairy free (almond works well)
- Make ready 1/2 large carrot, peeled and grated
- Take 1/4 tsp cinnamon
- Prepare Pinch nutmeg
- Make ready Small handful of raisins
- Take Small handful chopped almonds, toasted
- Prepare Honey
Steps to make Carrot Cake Porridge:
- Heat the oats, milk, grated carrot, raisins, cinnamon and nutmeg in a saucepan over a medium heat.
- Cook for 5 minutes until the oats are cooked and the texture is as desired (add more milk if want thinner)
- Pour into a bowl and sprinkle with the toasted almonds and a drizzle of honey if desired.
So that’s going to wrap it up for this exceptional food carrot cake porridge recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
