How to Prepare Gordon Ramsay My carrot cake

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my carrot cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

My carrot cake is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. My carrot cake is something which I have loved my entire life. They are fine and they look fantastic.

I've adopted this tradition and make my own carrot birthday cake each year. And, of course, we never limit it to only once per year. This is my favorite recipe for carrot cake! FullyRaw Carrot Cake for My Birthday!

To begin with this particular recipe, we have to prepare a few components. You can have my carrot cake using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My carrot cake:

1. Get 400 ml vegetable oil
2. Get 200 g plain flour
3. Make ready 200 g self-raising flour
4. Prepare 2 tablespoons bicarbonate of soda
5. Take 450 g Demerara sugar
6. Prepare 4 eggs
7. Prepare 1 pinch salt
8. Get 6 medium size of carrots
9. Get 100 g sultanas
10. Get 100 g pecan nuts
11. Prepare 150 g soft cheese
12. Get 25 ml double cream
13. Take 100 g icing sugar

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Instructions to make My carrot cake:

1. Turn the oven to 180 degrees Celsius. Grate the carrots and chop the pecan nuts. Combine all the ingredients together by starting with the vegetable oil, both flour, bicarbonate of soda, salt, give it a stir at this stage. Then add the sugar, and eggs, stir again. Finally, when all the ingredients have been combined properly add the carrots, sultanas and pecan nuts.
2. Bake it for one hour in cake mould which has been greased first.
3. Spread the frosting on top of the cake. Enjoy!

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