Step-by-Step Guide to Make Super Quick Homemade My Steak n Veg Pie in Gravy 🥰 #Mainmeal

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my steak n veg pie in gravy 🥰 #mainmeal. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

My Steak n Veg Pie in Gravy 🥰 #Mainmeal is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. My Steak n Veg Pie in Gravy 🥰 #Mainmeal is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my steak n veg pie in gravy 🥰 #mainmeal using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Steak n Veg Pie in Gravy 🥰 #Mainmeal:

1. Make ready 250 g fresh cubed beef
2. Prepare 1/4 Onion diced
3. Prepare 3 cups Water
4. Take 2 medium sized carrots diced
5. Prepare 2 dried Beef stock cubes
6. Get 1/2 tsp Black cracked pepper
7. Make ready 2 tbls Brandy
8. Get 1 tbls stilton Cheese

Steps to make My Steak n Veg Pie in Gravy 🥰 #Mainmeal:

1. Add all the ingredients, except the cornflour to the slow cooker after an hour stir to mix all in together. Leave on low for 4 - 6 hours
3. Near the end of the cooking take 4 tbls of the gravy out for later. Add the Cornflour mixed in water to thicken you do need it thick. and cook for the last 20 minutes without the lid on. Or empty into a saucepan and thicken with the cornflour.
4. Roll out your pastry. Grease the oven dish then line the bottom with the bottom pastry.
5. Next add the beef in gravy and sprinkle Black Cracked Pepper on top. Roll out the top pastry and wet with a little water around the edges to stick to the bottom part of the pastry.
6. Cover the dish with the top pastry wet side down and press with your fingers or fork to stick the top to the bottom of the pastry.
7. Trim off excess then with a knife just pierce the top pastry in the middle. Brush a little milk on top too. Add to a preheated oven 170°C for 25 - 30 minutes until the pastry I'd golden brown on top.
9. Serve hot with mashed potato or boiled and peas.

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