Recipe of Speedy peach and bread cobbler

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, peach and bread cobbler. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

peach and bread cobbler is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. peach and bread cobbler is something which I’ve loved my whole life. They are fine and they look fantastic.

Directions In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. In a medium bowl, whisk together the sugar, flour, egg and margarine; pour over the bread. A layer of sliced peaches over the top makes the quick bread loaf moist and attractive.

To begin with this recipe, we have to first prepare a few components. You can cook peach and bread cobbler using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make peach and bread cobbler:

1. Prepare vanilla pudding
2. Get 2 cans of peaches or 3 fresh peaches
3. Prepare bisquick
4. Prepare bread
5. Get evaporated milk
6. Make ready of butter

In an eight inch square baking dish, put a layer of sliced and cut fruit. Cut bread slices into finger size strips and put on top of peaches. Add sugar, egg and flour to melted butter. Be the first to review this recipe.

Steps to make peach and bread cobbler:

1. preheat oven to 400
2. spray pan with Pam. and add a layer of cubed bread on the bottom.
3. mix pudding, bisquick, and evaporated milk.
4. strain more than 3/4 of the peach juice and put peaches on top of the bread.
5. pour pudding mix over peaches and bread. add cinnamon to flavor
6. add butter before baking to make a cobbler type pudding
7. cook for 20-25 or until browned.

Add sugar, egg and flour to melted butter. Be the first to review this recipe. This is a great recipe for fresh summer peaches! Freezes well and makes a great quick breakfast, lunch box snack, etc. Fresh peaches make all the difference in flavor - if fresh isn't available, try frozen.

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