Recipe of Speedy peach and bread cobbler

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, peach and bread cobbler. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

peach and bread cobbler is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. peach and bread cobbler is something which I’ve loved my whole life.

Directions In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. In a medium bowl, whisk together the sugar, flour, egg and margarine; pour over the bread. Canned peaches and a sweet bread batter, topped with a glaze - this is perfect for spring!

To begin with this recipe, we have to first prepare a few components. You can cook peach and bread cobbler using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make peach and bread cobbler:

1. Get 1 box vanilla pudding
2. Take 1 can 2 cans of peaches or 3 fresh peaches
3. Get 3/4 cup bisquick
4. Take 1/3 loaf bread
5. Take 1 evaporated milk
6. Take 1/4 stick of butter

In an eight inch square baking dish, put a layer of sliced and cut fruit. Cut bread slices into finger size strips and put on top of peaches. Add sugar, egg and flour to melted butter. Peach Cobbler Bread Pudding that will knock your socks off!!

Steps to make peach and bread cobbler:

1. preheat oven to 400
2. spray pan with Pam. and add a layer of cubed bread on the bottom.
3. mix pudding, bisquick, and evaporated milk.
4. strain more than 3/4 of the peach juice and put peaches on top of the bread.
5. pour pudding mix over peaches and bread. add cinnamon to flavor
6. add butter before baking to make a cobbler type pudding
7. cook for 20-25 or until browned.

Add sugar, egg and flour to melted butter. Peach Cobbler Bread Pudding that will knock your socks off!! Bread pudding recipes can either be a hit or miss. I'm not a huge fan of plain bread pudding. I have to either have raisins in it, or something, but definitely not just plain ol' bread pudding.

So that’s going to wrap it up for this special food peach and bread cobbler recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!