Step-by-Step Guide to Make Ultimate Savory Bread Pudding

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, savory bread pudding. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Savory Bread Pudding is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Savory Bread Pudding is something that I have loved my entire life. They are nice and they look wonderful.

Dried Cherries Add A Festive Touch To This Bread Pudding. When dinner time comes and you need a simple meal to feed the family, savory bread pudding is a unique dish that is sure to be a hit. Cubed bread is mixed with a custardy sauce before savory ingredients like bacon, veggies, and lots and lots of cheese are stirred in. Savory Bread Pudding This all-in-one casserole, with its soft, creamy texture, can be served for breakfast, lunch, dinner — or all three!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook savory bread pudding using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Savory Bread Pudding:

1. Make ready croutons (I used Fresh Gourmet Classic Ceasar)
2. Make ready eggs ( OR 3 small ones)
3. Get milk
4. Prepare diced onion
5. Get chopped mushroom (I used canned you can use fresh)
6. Take chopped broccoli
7. Take dried parsley (you can use fresh)
8. Prepare shredded mozzarella
9. Prepare melted butter
10. Take salt and pepper to taste

It's a great accompaniment to the. This Savory Bread Pudding takes all the things you love about a good breakfast casserole and packs it all into one deliciously savory dish. It's packed full of eggs, ham, cheese and sourdough bread and is baked to absolute perfection. I don't know about you, but when it comes to breakfast, the easier the recipe the better.

Steps to make Savory Bread Pudding:

1. Preheat to 350°F
2. Measure out croutons. Beat eggs add the milk–salt and pepper to taste.Pour milk mixture over the croutons. Leave to soak for 10 minutes.
3. Add the onion, broccoli, mushroom, 3/4 cups of cheese and the parsley - mix well.
4. Add the melted butter–turn to coat.. Put into a greased dish, topped with the rest of cheese and freshly ground black pepper — bake for 35 minutes
5. Let cool and serve .

It's packed full of eggs, ham, cheese and sourdough bread and is baked to absolute perfection. I don't know about you, but when it comes to breakfast, the easier the recipe the better. Mention bread pudding, and most people think of dessert. But this classic dish can be made savory, too, with the same luscious, creamy texture that makes the sweet version so appealing. A frugal way to use stale bread, bread pudding combines convenience with the appeal of comfort food―a solution to the problem of dinner on a cool fall evening.

So that’s going to wrap this up for this special food savory bread pudding recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!