Simple Way to Make Award-winning Sig's Bread and Butter Pudding #myfavouriterecipes

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's bread and butter pudding #myfavouriterecipes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sig's Bread and Butter Pudding #myfavouriterecipes is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Sig's Bread and Butter Pudding #myfavouriterecipes is something that I have loved my whole life.

Butter the bread on both sides and cut into triangles. Arrange a single layer of buttered bread in the bottom of the greased pan, slightly overlapping the triangles. Arrange the remaining bread on top, then sprinkle with remaining sugar. Use the butter to grease the baking dish and to spread on the bread.

To get started with this particular recipe, we must prepare a few components. You can have sig's bread and butter pudding #myfavouriterecipes using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Bread and Butter Pudding #myfavouriterecipes:

1. Get Unsalted butter
2. Take egg yolk
3. Get sugar
4. Get homemade bread crumbs,made from breakfast rolls
5. Take milk
6. Make ready each, currants,raisins, ground almonds or other nuts
7. Prepare brown rum
8. Prepare egg whites
9. Get recipe for sauce
10. Prepare eggs
11. Prepare corn starch
12. Prepare red or rose wine,(only use one you would drink)
13. Take sugar

Butter the bread on both sides and cut into triangles. Arrange a single layer of buttered bread in the bottom of the greased pan, slightly overlapping the triangles. Arrange the remaining bread on top, then sprinkle with remaining sugar. Dungeness Crab & Shrimp Caesar at Chinook's "Chinook's use to be a favorite.

Instructions to make Sig's Bread and Butter Pudding #myfavouriterecipes:

1. Mix butter together with sugar and yolk until creamy, fold gently under then add the bread crumbs and milk,add raisins,currants and almonds. Whisk the egg white to a almost solid form and lift under.
2. Grease your pudding or cake pan (2 ltr) and cover with dust with some bread crumbs.
3. Fill to 3/4 with mixture. cover tightly with tin foil and add to big sauce pan. fill halfway up to the pudding pan with water.cover lot with lid.Simmer for about 1 hour,than leave standing for 15 minutes on stove.
4. For the sauce mix all ingredients and heat gently whisking all the time until thickened,when thickened take of heat and whisk some more. Serve at once and enjoy.

Arrange the remaining bread on top, then sprinkle with remaining sugar. Dungeness Crab & Shrimp Caesar at Chinook's "Chinook's use to be a favorite. They have moorage so you can boat in.the view of Fisherman's Terminal is wonderful.the cafe style is comfortable.and it's seafood! See great recipes for Currant rolls, Cinnamon rolls too! In my opinion you can't go past a bread and butter pudding or a golden syrup steamed pudding - they're my crowning glory at any bush cook-up.

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